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recipe by Marilyn Haugen http://www.foodthymes.com/
No need to travel down the Baja California peninsula when you can enjoy these sweet, spicy and tangy tostadas at home. Pineapple and hot pepper flakes work beautifully with the mild tilapia, and a tangy slaw crowns the dish. You can substitute store-bought tostada shells for the tortillas and omit the oil and salt. Before assembling the tostadas, heat the shells in the microwave on High for 10 to 20 seconds or until warmed.Inspired by: https://recipes.instantpot.com/recipe/fish-and-pineapple-tostadas/
recipe updated Apr 30, 2020