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recipe by Bruce Weinstein https://amzn.to/2PjilWY
Here’s a chili made with fresh tomatoes, not canned. We modeled it on the hearty, comfort-food chilis often made in firehouses across the United States. As such, it’s a little more savory than some other offerings, if also admittedly a little more work.Inspired by: https://recipes.instantpot.com/recipe/firehouse-chili/
recipe updated May 6, 2020