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recipe by Janet Zimmerman
Eggs en cocotte is just a fancy term for eggs steamed in cups. They are often flavored with herbs and topped with cheese or cream. This recipe (with a few adaptations) comes from my friend Kerry Beal, who adapted it from The Art of Living According to Joe Beef: A Cookbook of Sorts.Inspired by: https://recipes.instantpot.com/recipe/eggs-en-cocotte/
recipe updated Apr 9, 2020