Instant Pot Dum Aloo - Baby Potatoes Curry

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recipe by Subhadra Burugula http://www.subbucooks.com

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    362
based on 1 ratings

Small baby potatoes cooked in rich cashew nut gravy. This curry is so yummy, kids favorite and goes very well with Rice, roti or Naan.

Inspired by: https://recipes.instantpot.com/recipe/dum-aloo-baby-potatoes-curry/

recipe updated Sep 15, 2020

Ingredients

  • Onion icon
    Onion
    ½ (about 70 g)
  • Tomato icon
    Tomato
    4 (about 560 g)
  • Cashew nuts icon
    Cashew nuts
    ¼ cup (about 45.94 g)
  • Baby potato icon
    Baby potato
    15 (about 855 g)
  • Oil icon
    Oil
    2 tbsp (about 30 g)
  • Cumin seeds icon
    Cumin seeds
    1 tbsp (about 6.3 g)
  • Ginger-garlic paste icon
    Ginger-garlic paste
    1 ½ tbsp (about 22.5 g)
  • Garam masala icon
    Garam masala
    2 tsp (about 4.1 g)
  • Ground coriander icon
    Ground coriander
    1 ½ tbsp (about 7.65 g)
  • Chili powder icon
    Chili powder
    as needed
  • Ground turmeric icon
    Ground turmeric
    1 tsp (about 2.3 g)
  • Salt icon
    Salt
    as needed
  • Water icon
    Water
    1 cup (about 240 g)
  • Cilantro icon
    Cilantro
    as needed

Tools

  • kCook icon Wooden spoon
  • kCook icon Instant Pot
  • kCook icon Inner pot

Step preview

  1. Add oil to the inner pot
  2. Pre-heat until hot - Sauté, More
  3. Add cumin seeds to the inner pot
  4. Fry - 1 min
  5. Add onion to the inner pot
  6. Fry well until golden brown
  7. Add ginger-garlic paste to the inner pot
  8. Fry - 2 min
  9. Add tomato to the inner pot
  10. Fry until softened
  11. Add garam masala, ground coriander, chili powder and ground turmeric to the inner pot
  12. Mix well
  13. Add salt to the inner pot
  14. Add cashew nuts to the inner pot
  15. Mix well
  16. Fry - approx 2 min
  17. Mix baby potato into the inner pot
  18. Add water to the inner pot
  19. Close and lock the lid and turn the steam release handle to Sealing
  20. Pressure cook - Manual, High, 10 min
  21. Natural release
  22. Garnish with cilantro
  23. Serve
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