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recipe by Bruce Weinstein https://amzn.to/2PjilWY
Hot, spicy, and satisfying, this streamlined version of the classic Sichuan dish will take the chill off any evening. It’s traditionally made with fresh noodles; but by cooking dried spaghetti right in the sauce, the flavors meld into some cross between a pasta casserole and a Chinese classic. Have lots of beer on hand!Inspired by: https://recipes.instantpot.com/recipe/dan-dan-noodles/
recipe updated Feb 4, 2020