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recipe by Michelle Fagone http://www.cavegirlcuisine.com/recipes/
In addition to the curry powder and the nutmeg, the spices from this dish are remarkably fragrant and delicious. The chickpeas are supersatisfying to the tummy, and the spinach is packed with nutrients. Enjoy this recipe as a complete meal on Meatless Monday with a little Greek yogurt and a side of gluten-free naan or pita bread.Inspired by: https://recipes.instantpot.com/recipe/curried-chickpeas-with-spinach/
recipe updated May 7, 2020