For the full experience, make this recipe with the Drop Recipes app.
recipe by Julee Morrison
When I was a child, we ate canned cranberry sauce and I never developed a taste for it. When I grew up, I simply left cranberry sauce off the holiday menu. Then I learned to make homemade cranberry sauce, which smells and tastes so much better than the canned stuff! Cranberry sauce brightens up a holiday plate, but it can also be used like jam on toast, to top a Cheesecake or other dessert, or as an add-in for homemade Yogurt.Inspired by: https://recipes.instantpot.com/recipe/cranberry-sauce/
recipe updated Jun 9, 2020