Instant Pot Cod Chowder

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recipe by Instant Pot Recipe Collection Cookbook

  • Time icon
    Total Time
    27mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    326

Cod Chowder

Inspired by: https://recipes.instantpot.com/recipe/cod-chowder/

recipe updated Jun 9, 2020

Ingredients

  • Leek icon
    Leek
    2 (about 180 g)
  • Celery stalk icon
    Celery stalk
    2 (about 90 g)
  • Yellow bell pepper icon
    Yellow bell pepper
    ½ (about 75 g)
  • Fresh thyme icon
    Fresh thyme
    2 tsp (about 1.6 g)
  • Cod fillet icon
    Cod fillet
    681 g (about 4 ½)
  • Vegetable oil icon
    Vegetable oil
    2 tbsp (about 27.6 g)
  • Red potato icon
    Red potato
    454 g (about 9)
  • Fennel bulb icon
    Fennel bulb
    1 (about 230 g)
  • Salt icon
    Salt
    1 ¼ tsp (about 7.5 g)
  • Black pepper icon
    Black pepper
    ½ tsp (about 1.07 g)
  • All purpose flour icon
    All purpose flour
    2 tbsp (about 16.2 g)
  • Clam juice icon
    Clam juice
    2 cups (about 480 g)
  • Water icon
    Water
    1 cup (about 240 g)
  • Frozen corn icon
    Frozen corn
    1 cup (about 165 g)
  • Half and half icon
    Half and half
    1 cup (about 240 g)

Tools

  • kCook icon Wooden spoon
  • kCook icon Instant Pot
  • kCook icon Inner pot

Step preview

  1. Add vegetable oil to the inner pot
  2. Heat until hot - Sauté, Normal
  3. Add red potato, leek, celery stalk, fennel bulb, yellow bell pepper, fresh thyme, salt and black pepper to the inner pot
  4. Cook until softened while stirring occasionally - approx 8 min
  5. Add all purpose flour to the inner pot
  6. Stir - 1 min
  7. Add clam juice and water to the inner pot
  8. Mix well
  9. Close and lock the lid and turn the steam release handle to Sealing
  10. Pressure cook - Manual, High, 6 min
  11. Release pressure -
  12. Use immersion blender to blend soup just until slightly thickened (soup should not be completely smooth)
  13. Heat - Sauté, Normal
  14. Then add cod fillet, frozen corn and half and half to the inner pot
  15. Cook about 2 minutes or until soup begins to simmer and fish is firm and opaque, stirring occasionally
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