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recipe by Janet Zimmerman
I got the idea for this dish from a Food & Wine magazine recipe, though the original recipe felt confusing and unnecessarily complicated. I kept the flavors, but streamlined the cooking process, and added noodles to make it a complete meal. It’s important to use the right size shrimp and keep them cold right until they are cooked so they don’t overcook.Inspired by: https://recipes.instantpot.com/recipe/cilantro-coconut-shrimp-and-broccoli/
recipe updated Feb 4, 2020