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recipe by Kathleen Phillips http://GritsAndGouda.com
My Instant Pot (both of them) have been life-changing when it comes to getting dinner on the table on time. I started seeing Instant Pot cheesecakes on social media but didn’t see one with a thick peanut butter layer and swirled on top so I developed one! The Instant Pot’s steamy environment is perfect to make a cheesecake and without heating the oven (and your kitchen) for over an hour. This recipe uses the 6 quart duo Instant Pot with the “pot in pot” method.Inspired by: https://recipes.instantpot.com/recipe/chocolate-peanut-butter-swirl-cheesecake/
recipe updated Feb 4, 2020