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recipe by Michelle Fagone http://www.cavegirlcuisine.com/recipes/
The Instant Pot® lends a tenderness to the inside of the wings, and the oven gives a crispness to the skin. In addition, the sweet, spicy, and umami flavors from the remaining ingredients take these wings over the top. The toasted sesame seed garnish provides the final texture element that sets each bite apart from all other recipes. And by making this quick and homemade sauce, you are avoiding those gluten fillers that are hidden in so many processed condiments.Inspired by: https://recipes.instantpot.com/recipe/chinese-chicken-wings/
recipe updated Feb 4, 2020