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recipe by From Freezer to Instant Pot Cookbook
Here’s the mid-century-modern classic that has little in common with authentic Chinese fare but was a staple of the American table for years. We’ve used ground turkey, instead of ground pork or beef, because we feel the others made the dish too greasy. Beyond • For an 8-quart Instant Pot, you must increase all the ingredients by 50 percent. (If you can’t find 1 1/2 pound frozen turkey, keep the ground turkey at 1 pound and double the amount of frozen vegetables.) • Although this dish’s roots lie in Cantonese-American restaurants, a drizzle of sriracha or Asian red chile sauce wouldn’t hurt!Inspired by: https://recipes.instantpot.com/recipe/chinatown-style-chop-suey-with-ground-turkey/
recipe updated Mar 24, 2020