Instant Pot Chinatown-Style Chop Sueywith Ground Turkey

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recipe by From Freezer to Instant Pot Cookbook

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 1 ratings

Here’s the mid-century-modern classic that has little in common with authentic Chinese fare but was a staple of the American table for years. We’ve used ground turkey, instead of ground pork or beef, because we feel the others made the dish too greasy. Beyond • For an 8-quart Instant Pot, you must increase all the ingredients by 50 percent. (If you can’t find 1 1/2 pound frozen turkey, keep the ground turkey at 1 pound and double the amount of frozen vegetables.) • Although this dish’s roots lie in Cantonese-American restaurants, a drizzle of sriracha or Asian red chile sauce wouldn’t hurt!

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recipe updated Mar 24, 2020


  • Chicken broth icon
    Chicken broth
    ¾ cup (about 186.75 g)
  • Low-sodium soy sauce icon
    Low-sodium soy sauce
    3 tbsp (about 43.21 g)
  • Rice vinegar icon
    Rice vinegar
    3 tbsp (about 45 g)
  • Ground ginger icon
    Ground ginger
    1 tsp (about 1.85 g)
  • Ground turkey icon
    Ground turkey
    454 g (about 2 cups)
  • Frozen mixed vegetables icon
    Frozen mixed vegetables
    681 g (about 2 ¾ cups)
  • Cornstarch icon
    1 ½ tbsp (about 12.15 g)
  • Water icon
    2 tbsp (about 30 g)
  • Crunchy chow mein noodles icon
    Crunchy chow mein noodles
    as needed


  • kCook icon Instant Pot
  • kCook icon Inner pot
  • kCook icon Rack
  • kCook icon Small bowl

Step preview

  1. Stir chicken broth, low-sodium soy sauce, rice vinegar and ground ginger into the inner pot
  2. Place a clean rack in the inner pot
  3. Add ground turkey to the inner pot
  4. Close and lock the lid and turn the steam release handle to Sealing
  5. Pressure cook - Manual, High, 20 min
  6. Release pressure -
  7. Remove rack
  8. Break up turkey with a large metal spoon
  9. Add frozen mixed vegetables to the inner pot
  10. Pressure cook - 0 min
  11. Add cornstarch and water to a clean small bowl
  12. Mix until smooth
  13. Release pressure inner pot -
  14. Remove lid
  15. Heat - Sauté, Normal
  16. Cook until simmering while stirring frequently
  17. Stir slurry into inner pot
  18. Cook until thickened while stirring frequently - approx 1 min
  19. Remove inner pot then set aside
  20. Stir well
  21. Serve warm
  22. Sprinkle with crunchy chow mein noodles
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