Instant Pot Chili Verde

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recipe by Instant Pot Recipe Collection Cookbook

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    471
based on 2 ratings

Chili Verde

Inspired by: https://recipes.instantpot.com/recipe/chili-verde/

recipe updated May 6, 2020

Ingredients

  • Pork loin icon
    Pork loin
    454 g (about 6)
  • Onion icon
    Onion
    1 (about 140 g)
  • Tomatillo icon
    Tomatillo
    454 g (about 8)
  • Garlic clove icon
    Garlic clove
    6 (about 36 g)
  • Great northern beans icon
    Great northern beans
    425.62 g (about 1 ½ cups)
  • Canned green chiles icon
    Canned green chiles
    113.5 g (about 113 ½)
  • Cilantro icon
    Cilantro
    ¼ cup (about 7.2 g)
  • Vegetable oil icon
    Vegetable oil
    1 tbsp (about 13.8 g)
  • Ground cumin icon
    Ground cumin
    1 tsp (about 2.1 g)
  • Salt icon
    Salt
    1 tsp (about 6 g)
  • Black pepper icon
    Black pepper
    ¼ tsp (about 0.54 g)

Tools

  • kCook icon Instant Pot
  • kCook icon Inner pot
  • kCook icon Plate

Step preview

  1. Add vegetable oil to the inner pot
  2. Pre-heat until hot - Sauté, Normal
  3. Then add pork loin to the inner pot
  4. Cook until browned while stirring occasionally - approx 6 min
  5. Transfer pork to a plate
  6. Add onion to the inner pot
  7. Sauté until softened while stirring occasionally - approx 3 min
  8. Add tomatillo, garlic clove and ground cumin to the inner pot
  9. Cook while stirring occasionally
  10. Add great northern beans, Canned Green Chiles, salt and black pepper to the inner pot
  11. Transfer pork to inner pot
  12. Mix well
  13. Close and lock the lid and turn the steam release handle to Sealing
  14. Pressure cook - Manual, High, 8 min
  15. Natural release - 10 min
  16. Release pressure -
  17. Then stir cilantro into the inner pot
  18. Serve
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