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recipe by Srividhya Gopalakrishnan
Healthy, light, and refreshing, this Mediterranean-style chickpea salad is tossed with red wine vinegar dressing. It’s perfect for spring and summer picnics, but I also make it year round. Cook a large batch of chickpeas over the weekend, and make this your go-to weekday meal. TRY THIS: You can make this salad with Kidney Beans or Navy Beans. You won't need to adjust the pressure or the cook time for either swap. MAKE IT VEGAN: Skip the Feta Cheese and make it Vegan.Inspired by: https://recipes.instantpot.com/recipe/chickpea-salad/
recipe updated Jun 2, 2020