Instant Pot Chicken Toscana

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  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    942

Chicken Toscana

Inspired by: https://recipes.instantpot.com/recipe/chicken-toscana/

recipe updated Feb 4, 2020

Ingredients

  • Pasta icon
    Pasta
    340.5 g (about 4 cups)
  • Chicken thigh icon
    Chicken thigh
    1.362 kg (about 7)
  • Salt icon
    Salt
    ½ tsp (about 3 g)
  • Black pepper icon
    Black pepper
    ¼ tsp (about 0.54 g)
  • Olive oil icon
    Olive oil
    2 tbsp (about 27.3 g)
  • Fresh rosemary icon
    Fresh rosemary
    1 sprig
  • Dry white wine icon
    Dry white wine
    1 cup (about 240 g)
  • Zucchini icon
    Zucchini
    2 (about 390 g)
  • Button mushroom icon
    Button mushroom
    227 g (about 7 ½)
  • Artichoke hearts icon
    Artichoke hearts
    170.25 g (about ¾ cup)
  • Roasted red pepper icon
    Roasted red pepper
    170.25 g (about 2 ¼)
  • Pitted kalamata olives icon
    Pitted kalamata olives
    170.25 g (about 170 ¼)
  • Flat-leaf parsley icon
    Flat-leaf parsley
    ¼ cup (about 79.2 g)
  • Fresh basil icon
    Fresh basil
    ¼ cup (about 10.8 g)

Tools

  • kCook icon Instant Pot
  • kCook icon Work surface
  • kCook icon Small bowl
  • kCook icon Inner pot

Step preview

  1. Place chicken thigh on a clean work surface
  2. Season with salt and black pepper
  3. Add olive oil to the inner pot
  4. Pre-heat until hot - Sauté, Normal
  5. Then add fresh rosemary to the inner pot
  6. Stir until fragrant
  7. Remove and discard rosemary
  8. Transfer chicken to inner pot bit by bit
  9. Brown each side - approx 2 min 30 sec
  10. Return chicken to inner pot
  11. Add dry white wine to the inner pot
  12. Close and lock the lid and turn the steam release handle to Sealing
  13. Pressure cook - Manual, High, 15 min
  14. Release pressure -
  15. Then add zucchini, button mushroom, artichoke hearts, roasted red pepper and pitted kalamata olives to the inner pot
  16. Close and lock the lid and turn the steam release handle to Sealing
  17. Pressure cook - Manual, High, 1 min
  18. Release pressure -
  19. Divide pasta between the clean small bowls
  20. Arrange chicken and vegetables over pasta
  21. Ladle small amount of juices over each bowl
  22. Sprinkle with flat-leaf parsley and fresh basil
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