Instant Pot Chicken Tortilla Soup

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recipe by Coco Morante http://www.leftyspoon.com/

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    553

Chicken Tortilla Soup

Inspired by: https://recipes.instantpot.com/recipe/chicken-tortilla-soup-7/

recipe updated Apr 30, 2020

Ingredients

  • Canned black beans icon
    Canned black beans
    425.62 g (about 1)
  • Chicken breast icon
    Chicken breast
    681 g (about 6)
  • Chicken broth icon
    Chicken broth
    1 cup (about 249 g)
  • Canned diced tomatoes icon
    Canned diced tomatoes
    794.5 g (about 3 ¼ cups)
  • Frozen corn icon
    Frozen corn
    1 ½ cups (about 247.5 g)
  • Yellow onion icon
    Yellow onion
    1 (about 140 g)
  • Garlic clove icon
    Garlic clove
    3 (about 18 g)
  • Chipotle peppers in adobo sauce icon
    Chipotle peppers in adobo sauce
    1 (about 198 g)
  • Chili powder icon
    Chili powder
    1 tbsp (about 7.95 g)
  • Ground cumin icon
    Ground cumin
    1 tsp (about 2.1 g)
  • Dried oregano icon
    Dried oregano
    1 tsp (about 0.7 g)
  • Cilantro icon
    Cilantro
    ¼ cup (about 7.2 g)
  • Tortilla chips icon
    Tortilla chips
    as needed
  • Avocado icon
    Avocado
    1 (about 165 g)
  • Cilantro icon
    Cilantro
    as needed
  • Lime icon
    Lime
    as needed

Tools

  • kCook icon Instant Pot
  • kCook icon Inner pot

Step preview

  1. Add chicken breast and chicken broth to the inner pot
  2. Close and lock the lid and turn the steam release handle to Sealing
  3. Pressure cook - Manual, High, 10 min
  4. Release pressure -
  5. Shred chicken using two forks
  6. Add chicken broth, canned diced tomatoes, canned black beans, frozen corn, yellow onion, garlic clove, chipotle peppers in adobo sauce, chili powder, ground cumin and dried oregano to the inner pot
  7. Close and lock the lid and turn the steam release handle to Sealing
  8. Pressure cook - Soup, High, 5 min
  9. Natural release - 10 min
  10. Release pressure -
  11. Then stir cilantro into the inner pot
  12. Serve
  13. Sprinkle with tortilla chips
  14. Top with avocado and cilantro
  15. Garnish with lime
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