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recipe by Michelle Fagone http://www.cavegirlcuisine.com/recipes/
This is the perfect summer meal to enjoy al fresco with a light and crisp glass of chardonnay, although it is equally enjoyable packed as a picnic with a jug of sun tea! If you prepare the salsa ahead of time, make sure to toss in the avocado right before serving to avoid browning.Inspired by: https://recipes.instantpot.com/recipe/chicken-thighs-with-island-salsa/
recipe updated Feb 4, 2020