Instant Pot Chicken Marsala

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recipe by Chop Secrets

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    653
based on 1 ratings

Chicken Marsala

Inspired by: https://recipes.instantpot.com/recipe/chicken-marsala/

recipe updated Jun 8, 2020

Ingredients

  • Chicken breast icon
    Chicken breast
    908 g (about 8)
  • Shallot icon
    Shallot
    1 (about 42 g)
  • Garlic clove icon
    Garlic clove
    3 (about 18 g)
  • Mushrooms icon
    Mushrooms
    227 g (about 3 ¼ cups)
  • Fresh parsley icon
    Fresh parsley
    ¼ cup (about 15.6 g)
  • All purpose flour icon
    All purpose flour
    ¼ cup (about 42.77 g)
  • Salt icon
    Salt
    1 ½ tsp (about 9 g)
  • Black pepper icon
    Black pepper
    1 tsp (about 2.15 g)
  • Garlic powder icon
    Garlic powder
    1 tsp (about 2.65 g)
  • Olive oil icon
    Olive oil
    1 tbsp (about 13.65 g)
  • Butter icon
    Butter
    1 tbsp (about 14.4 g)
  • Marsala icon
    Marsala
    ½ cup (about 120 g)
  • Chicken broth icon
    Chicken broth
    ½ cup (about 124.5 g)
  • Cornstarch icon
    Cornstarch
    2 tbsp (about 16.2 g)
  • Single cream icon
    Single cream
    ¼ cup (about 79.2 g)
  • Black pepper icon
    Black pepper
    as needed

Tools

  • kCook icon Wooden spoon
  • kCook icon Instant Pot
  • kCook icon Baking dish - 2 quart
  • kCook icon Inner pot
  • kCook icon Small bowl
  • kCook icon Medium bowl

Step preview

  1. Mix all purpose flour, salt, black pepper and garlic powder into a clean medium bowl
  2. Coat chicken in dredge
  3. Add olive oil and butter to the inner pot
  4. Pre-heat - Sauté, More
  5. Then add chicken breast to the inner pot
  6. Brown until light golden - approx 6 min
  7. Set content of inner pot in baking dish
  8. Cover loosely with foil
  9. Add olive oil, butter, shallot and garlic clove to the inner pot
  10. Sauté until soft - approx 2 min
  11. Add mushrooms to the inner pot
  12. Cook - approx 4 min
  13. Add marsala and chicken broth to the inner pot
  14. Deglaze
  15. Return chicken to inner pot carefully
  16. Close and lock the lid and turn the steam release handle to Sealing
  17. Pressure cook - Manual, High, 5 min
  18. Natural release - 5 min
  19. Release pressure -
  20. Remove chicken to baking dish carefully and cover loosely with foil
  21. Add cornstarch to a clean small bowl
  22. Transfer one quarter of content of inner pot to small bowl
  23. Mix
  24. Return content of small bowl to inner pot
  25. Stir single cream into the inner pot
  26. Cook until thickened while stirring occasionally - approx 5 min
  27. Return chicken to inner pot
  28. Cook - approx 2 min
  29. Garnish with black pepper and fresh parsley
  30. Serve
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