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recipe by Laurel Randolph http://laurelrandolph.com/
Tagines are a North African dish that are named after the earthenware pot they’re cooked in—meaning this is technically not a tagine. But for those of us not lucky enough to own a tagine, a pressure cooker will have to do! Chicken thighs are marinated in a fragrant blend of spices, which also flavor the reduced sauce at the end. The dish is a fantastic mix of tender chicken, warm spices, and briny olives.Inspired by: https://recipes.instantpot.com/recipe/chicken-and-olive-tagine/
recipe updated Feb 4, 2020