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recipe by Michelle Fagone http://www.cavegirlcuisine.com/recipes/
You don’t have to travel to Chicago to enjoy one of the city’s original recipes with thin slices of beef, slivered peppers, and chopped pickled veggies known as giardiniera. The bread of this sandwich is usually “wet,” meaning that it has been dipped in au jus, or “gravy,” as the locals call it, which is the liquid that the meat and peppers were cooked in. The following recipes are excerpted from INSTANT POT® ITALIAN © 2018 by Ivy Manning. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.Inspired by: https://recipes.instantpot.com/recipe/chi-town-italian-beef-and-peppers/
recipe updated May 6, 2020