Instant Pot Cheesy Ham and Potato Casserole

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recipe by From Freezer to Instant Pot Cookbook

  • Time icon
    Total Time
    22mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    616
based on 1 ratings

This recipe is sort of like a hash converted into a dinner casserole. The frozen, boneless ham steaks are fairly easy to break into pieces. However, if you can’t get them into pieces, just lay them on top of the potato cubes in the pot. Some cured meats (like the ham here) can contain glutens in their preservatives and can be subject to cross-contamination at processing facilities, particularly if they’ve been processed at a facility that also makes sausages with a wheat additive or filler. Use only certified gluten-free ham, if that is a concern.

Inspired by: https://recipes.instantpot.com/recipe/cheesy-ham-and-potato-casserole/

recipe updated Aug 12, 2020

Ingredients

  • Chicken broth icon
    Chicken broth
    1 cup (about 249 g)
  • Frozen thin boneless ham steaks icon
    Frozen thin boneless ham steaks
    454 g (about 2 cups)
  • Frozen unseasoned hash brown cubes icon
    Frozen unseasoned hash brown cubes
    227 g (about 1 cup)
  • Fresh sage icon
    Fresh sage
    1 ½ tsp (about 1.05 g)
  • Fresh thyme icon
    Fresh thyme
    1 tsp (about 0.8 g)
  • Onion powder icon
    Onion powder
    1 tsp (about 2.65 g)
  • Cayenne pepper icon
    Cayenne pepper
    ¼ tsp (about 0.54 g)
  • Swiss cheese icon
    Swiss cheese
    2 cups (about 528 g)

Tools

  • kCook icon Instant Pot
  • kCook icon Inner pot

Step preview

  1. Heat - Sauté, Normal
  2. Add chicken broth to the inner pot
  3. Heat until hot
  4. Layer with frozen unseasoned hash brown cubes
  5. Top with frozen thin boneless ham steaks
  6. Layer with frozen unseasoned hash brown cubes
  7. Sprinkle with fresh sage, fresh thyme, onion powder and cayenne pepper
  8. Close and lock the lid and turn the steam release handle to Sealing
  9. Pressure cook - Manual, High, 4 min
  10. Release pressure -
  11. Then sprinkle with swiss cheese evenly
  12. Set the lid askew over the pot
  13. Set aside until melted - 5 min
  14. Serve
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