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recipe by Julee Morrison
This cheesecake recipe has a creamy New York–style texture with a crumb crust and plenty of options. I’m providing a basic recipe, which you can consider a foundation for your imagination. When my daughter MacKenzie wanted to learn to cook, she chose cheesecake as her first recipe. Together we made this basic recipe and it was a hit! Then she started experimenting and creating new flavors (see the tips), and now she is a master of cheesecake. She says it is the dessert she will be known for. You can top this simple version with any toppings you like, such as such as fresh fruits, canned pie filling, caramel sauce, chocolate chips, or preserves.Inspired by: https://recipes.instantpot.com/recipe/cheesecake/
recipe updated Feb 4, 2020