Instant Pot Cardamom Yogurt with Roasted Peaches

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recipe by Williams Sonoma

  • Time icon
    Total Time
    10hrs 20mins
  • Serves icon
    Serves
    3
  • Calories icon
    Calories
    764

To make plain Greek-style yogurt for other uses, prepare the yogurt as directed but omit the sugar, cardamom, and other flavorings.

Inspired by: https://recipes.instantpot.com/recipe/cardamom-yogurt-with-roasted-peaches/

recipe updated Jun 8, 2020

Ingredients

  • Cardamom pods icon
    Cardamom pods
    10 (about 20 g)
  • Peach icon
    Peach
    6 (about 840 g)
  • Unsalted butter icon
    Unsalted butter
    3 tbsp (about 43.2 g)
  • Whole milk icon
    Whole milk
    8 cups (about 2.112 kg)
  • Plain yogurt icon
    Plain yogurt
    2 tbsp (about 30 g)
  • Granulated sugar icon
    Granulated sugar
    ¼ cup (about 51 g)
  • Ground cardamom icon
    Ground cardamom
    1 tsp (about 2 g)
  • Vanilla extract icon
    Vanilla extract
    ½ tsp (about 2.2 g)
  • Rolled oats icon
    Rolled oats
    ¼ cup (about 59.4 g)
  • Brown sugar icon
    Brown sugar
    2 tbsp (about 24.3 g)

Tools

  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Plastic wrap
  • kCook icon Water bath
  • kCook icon Muslin cloth
  • kCook icon Instant Pot
  • kCook icon Inner pot
  • kCook icon Muslin cloth
  • kCook icon Small bowl
  • kCook icon Large mixing bowl
  • kCook icon Medium bowl
  • kCook icon Small bowl
  • kCook icon Water bath
  • kCook icon Glass baking dish - 13 x 9 x 2"
  • kCook icon Sieve

Step preview

  1. Add whole milk to the inner pot
  2. Add cardamom pods to a clean muslin cloth
  3. Add
  4. Close and lock the lid and turn the steam release handle to Sealing
  5. Pressure cook until boiling - Yogurt, Normal, approx 25 min
  6. Prepare a clean water bath
  7. Remove muslin cloth
  8. Transfer milk to ice-water bath
  9. Stir until cool - approx 10 min, 45°C
  10. Add plain yogurt to a clean small bowl
  11. Transfer one milk mixture to small bowl
  12. Whisk until smooth
  13. Return milk mixture to inner pot
  14. Add granulated sugar, ground cardamom and vanilla extract to the inner pot
  15. Whisk until blended
  16. Return
  17. Cover
  18. Cook - Yogurt, 10 hr
  19. Remove
  20. Cover with plastic wrap
  21. Refrigerate in fridge until set without stirring - approx 4 hr
  22. Line a clean sieve with muslin cloth
  23. Place
  24. Spoon yogurt into large mixing bowl
  25. Refrigerate in fridge - 2 hr
  26. Pre-heat oven - 175°C
  27. Grease a clean glass baking dish
  28. Arrange peach in the glass baking dish
  29. Stir rolled oats, unsalted butter, brown sugar and ground cardamom into a clean small bowl
  30. Add oat mixture to fruit evenly
  31. Roast until tender - approx 30 min, 175°C
  32. Spoon yogurt into 3 medium bowls
  33. Top fruit with 3 medium bowls
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