Instant Pot Broccoli Cheddar Soup

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recipe by Ruth McCusker https://rootitoot.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    740

Broccoli Cheddar Soup

Inspired by: https://recipes.instantpot.com/recipe/broccoli-cheddar-soup-3/

recipe updated Jun 8, 2020

Ingredients

  • Onion icon
    Onion
    1 (about 140 g)
  • Celery stalk icon
    Celery stalk
    2 (about 90 g)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Broccoli icon
    Broccoli
    454 g (about 1 ⅓)
  • Sharp cheddar icon
    Sharp cheddar
    1 cup (about 240 g)
  • Vegetable broth icon
    Vegetable broth
    5 cups (about 1.105 kg)
  • Salt icon
    Salt
    1 tsp (about 6 g)
  • Black pepper icon
    Black pepper
    ½ tsp (about 1.07 g)
  • Dried basil icon
    Dried basil
    1 tsp (about 1.85 g)
  • All purpose flour icon
    All purpose flour
    ¼ cup (about 32.4 g)
  • Water icon
    Water
    ¾ cup (about 160.8 g)
  • Milk icon
    Milk
    ½ cup (about 120 g)
  • Sugar icon
    Sugar
    1 tsp (about 4.25 g)

Tools

  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Stick blender
  • kCook icon Instant Pot
  • kCook icon Inner pot
  • kCook icon Medium bowl

Step preview

  1. Add vegetable broth, onion, celery stalk, garlic clove, broccoli, salt, black pepper and dried basil to the inner pot
  2. Close and lock the lid and turn the steam release handle to Sealing
  3. Pressure cook - Manual, High, 5 min
  4. Add all purpose flour and water to a clean medium bowl
  5. Whisk together until smooth
  6. Release pressure -
  7. Pre-heat - Sauté, Normal
  8. Heat until just boiling while stirring frequently
  9. Pour half of slurry into soup
  10. Stir until thickened
  11. Purée with stick blender
  12. Add sharp cheddar to the soup
  13. Stir until smooth
  14. Add milk and sugar to the soup
  15. Season to taste
  16. Serve
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