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recipe by Ivy Manning
The high pressure of the Instant Pot extracts every bit of flavor from the ingredients in this recipe to deliver a rich, meaty sauce that tastes like your Italian grandma made it. Serve the sauce old-school style over spaghetti or try it on potato gnocchi. The sauce can be stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months. Reheat gently before serving.Inspired by: https://recipes.instantpot.com/recipe/bolognese-saucesauc/
recipe updated Jun 8, 2020