Instant Pot Baked Cubed Steak

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recipe by Holy Mess

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 2 ratings

Baked Cubed Steak

Inspired by:

recipe updated May 6, 2020


  • Steak icon
    6 (about 1.092 kg)
  • Water icon
    1 ¼ cups (about 300 g)
  • Cream of chicken soup icon
    Cream of chicken soup
    297.94 g (about ¾)
  • Au jus mix icon
    Au jus mix
    28.38 g (about 3 ⅛ tbsp)
  • French onion soup icon
    French onion soup
    297.94 g (about 1 ¼ cups)
  • Cornstarch icon
    3 tbsp (about 24.3 g)


  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Instant Pot
  • kCook icon Small bowl
  • kCook icon Inner pot

Step preview

  1. Add water, cream of chicken soup, au jus mix and french onion soup to the inner pot
  2. Mix well
  3. Add steak to the inner pot
  4. Close and lock the lid and turn the steam release handle to Sealing
  5. Pressure cook - Manual, High, 20 min
  6. Release pressure -
  7. Transfer steak to a plate
  8. Add cornstarch and water to a clean small bowl
  9. Mix with tablespoon
  10. Transfer slurry to inner pot
  11. Whisk well
  12. Transfer steak to inner pot
  13. Replace lid
  14. Keep warm until ready to serve
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