Instant Pot Rack of Lamb

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recipe by Ruth McCusker https://rootitoot.com/

  • Time icon
    Total Time
    31mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    750
based on 2 ratings
Inspired by: https://recipes.instantpot.com/recipe/88295/

recipe updated Jun 8, 2020

Ingredients

  • Garlic clove icon
    Garlic clove
    1 (about 6 g)
  • Fresh rosemary icon
    Fresh rosemary
    ¼ tsp (about 0.3 g)
  • Fresh thyme icon
    Fresh thyme
    ¼ tsp (about 0.2 g)
  • Butter icon
    Butter
    2 tbsp (about 28.8 g)
  • Rack of lamb icon
    Rack of lamb
    567.5 g (about 2 ¾)
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Avocado oil icon
    Avocado oil
    2 tsp (about 9.5 g)
  • Beef broth icon
    Beef broth
    ¾ cup (about 180 g)
  • Red wine icon
    Red wine
    ¼ cup (about 60 g)
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)

Tools

  • kCook icon Instant Pot
  • kCook icon Work surface
  • kCook icon Plate
  • kCook icon Inner pot

Step preview

  1. Pre-heat - Sauté, Normal
  2. Place rack of lamb on a clean work surface
  3. Rub garlic clove onto the lamb
  4. Season with salt & pepper
  5. Add avocado oil to the inner pot
  6. Transfer lamb to inner pot
  7. Brown well
  8. Transfer lamb to plate
  9. Pour beef broth and red wine into the inner pot
  10. Deglaze
  11. Add garlic clove, fresh rosemary and fresh thyme to the inner pot
  12. Return lamb to inner pot
  13. Close and lock the lid and turn the steam release handle to Sealing
  14. Pressure cook - Manual, 1 min
  15. Natural release - 12 min
  16. Release pressure -
  17. Transfer the lamb to a plate and tent with foil
  18. Let rest - approx 5 min
  19. Pre-heat - Sauté, Normal
  20. Heat until just boiling
  21. Reduce to ~1/2 cup
  22. Add butter to the inner pot one by one while whisking
  23. Add salt & pepper to the inner pot
  24. Carve lamb into chops and serve with a drizzle of the sauce
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