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recipe by Bruce Weinstein https://amzn.to/2PjilWY
No, you can’t roast garlic in the pot. But you can make a pretty good approximation in a few minutes (versus an hour). True, the garlic will not “reduce” — that is, internal moisture will not condense in the cloves, making them exceptionally sweet. And they will not brown. But they will have a more intense, garlicky punch — terrific to mix with butter and spread on bread, to drop into olive oil for a few days to flavor it, to add to stews and braises for a flavor kick, or to mix into mashed potatoes for a garlicky side dish. To brown the garlic, drizzle the cooked heads with a little more olive oil, then set them cut side up on a lipped baking sheet. Broil 4 to-6 inches from the heating element until lightly browned, 1 to 3 minutes.Inspired by: https://recipes.instantpot.com/recipe/roasted-garlic/
recipe updated Jun 9, 2020