Instant Pot Warm Cabbage and Broccoli Slaw

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recipe by Sam Dillard

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

Sometimes simple is best. This mix can be used as a side dish or even incorporated into a stir-fry for extra nutrients. Its buttery soft cabbage contrasts wonderfully with the bit of crunch you get from the broccoli. Try adding your favorite seasoning for a flavor profile to complement your main dish, such as a dash of soy sauce and pepper flakes or garlic powder, oregano, and parsley. You can also add shredded carrots if you want.

Inspired by:

recipe updated Feb 4, 2020


  • Cabbage icon
    ½ (about 450 g)
  • Kale icon
    ¼ cup (about 5.15 g)
  • Broccoli slaw icon
    Broccoli slaw
    2 cups (about 480 g)
  • Butter icon
    ¼ cup (about 57.6 g)
  • Salt icon
    1 tsp (about 6 g)
  • Black pepper icon
    Black pepper
    ¼ tsp (about 0.54 g)


  • kCook icon Instant Pot
  • kCook icon Inner pot

Step preview

  1. Pre-heat - Sauté, Normal
  2. Add broccoli slaw, cabbage, kale, butter, salt and black pepper to the inner pot
  3. Cook until softened - approx 8 min
  4. Serve warm
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