Instant Pot Vanilla-Scented Rice Pudding

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recipe by Pamela Ellgen

  • Time icon
    Total Time
    13mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    392

Rice pudding is comfort food and sophistication all in one dish. The subtly sweetened, fragrant vanilla pudding is creamy and rich without being over the top. It’s ready in a flash in the Instant Pot, so when you’re craving something sweet, you’re all set.

Inspired by: https://recipes.instantpot.com/recipe/vanilla-scented-rice-pudding/

recipe updated Jul 1, 2020

Ingredients

  • Water icon
    Water
    9 cups (2160ml)
  • Heavy cream icon
    Heavy cream
    1 cup (240ml)
  • Sea salt icon
    Sea salt
    about ¼ tsp (2g)
  • Ground cinnamon icon
    Ground cinnamon
    about ¼ tsp (1g)
  • Brown sugar icon
    Brown sugar
    about ¼ cup (49g)
  • Vanilla bean icon
    Vanilla bean
    1
  • Short-grain white rice icon
    Short-grain white rice
    3 cups (600g)
  • Raisins icon
    Raisins
    about ¾ cup (126g)

Tools

  • kCook icon Instant Pot
  • kCook icon Inner pot

Step preview

  1. Add dry ingredients to the inner pot
  2. Add water to the inner pot
  3. Stir until combined
  4. Close and lock the lid and turn the steam release handle to Sealing
  5. Pressure cook - Manual, High, 8 min
  6. Natural release - 10 min
  7. Quick release
  8. Stir heavy cream into the inner pot
  9. Let rest - 5 min
  10. Serve
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