Instant Pot Thai Red Curry with Tofu

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recipe by Instant Pot Recipe Collection Cookbook

  • Time icon
    Total Time
    11mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    528
based on 1 ratings

Thai Red Curry with Tofu

Inspired by: https://recipes.instantpot.com/recipe/thai-red-curry-with-tofu/

recipe updated Jul 8, 2020

Ingredients

  • Shallot icon
    Shallot
    5 (about 210 g)
  • Sweet potato icon
    Sweet potato
    1 (about 185 g)
  • Zucchini icon
    Zucchini
    1 (about 195 g)
  • Red bell pepper icon
    Red bell pepper
    1 (about 150 g)
  • Vegetable oil icon
    Vegetable oil
    2 tbsp (about 27.6 g)
  • Thai red curry paste icon
    Thai red curry paste
    3 tbsp (about 45 g)
  • Garlic icon
    Garlic
    1 tsp (about 2.85 g)
  • Ginger icon
    Ginger
    1 tsp (about 1.85 g)
  • Unsweetened coconut milk icon
    Unsweetened coconut milk
    368.88 g (about 1 ½ cups)
  • Soy sauce icon
    Soy sauce
    1 ½ tbsp (about 27 g)
  • Brown sugar icon
    Brown sugar
    1 tbsp (about 12.15 g)
  • Tofu icon
    Tofu
    454 g (about 1 ¾ cups)
  • Green beans icon
    Green beans
    ½ cup (about 61.2 g)
  • Fresh basil icon
    Fresh basil
    ¼ cup (about 10.8 g)
  • Lime juice icon
    Lime juice
    2 tbsp (about 30 g)

Tools

  • kCook icon Wooden spoon
  • kCook icon Instant Pot
  • kCook icon Inner pot

Step preview

  1. Pre-heat - Sauté, Normal
  2. Add vegetable oil and shallot to the inner pot
  3. Sauté until softened - approx 2 min
  4. Add Thai red curry paste, garlic and ginger to the inner pot
  5. Cook while stirring occasionally - approx 1 min
  6. Stir unsweetened coconut milk, sweet potato, soy sauce, zucchini and brown sugar into the inner pot
  7. Stir well
  8. Close and lock the lid and turn the steam release handle to Sealing
  9. Pressure cook - Manual, High, 4 min
  10. Release pressure -
  11. Then add tofu, red bell pepper and green beans to the inner pot
  12. Close and lock the lid and turn the steam release handle to Sealing
  13. Pressure cook - Manual, Low, 1 min
  14. Release pressure -
  15. Then stir fresh basil and lime juice into the inner pot
  16. Serve
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