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recipe by Rinku Bhattacharya
These eggs are an Anglo-Indian creation, probably an Indian version of shakshuka. I love to make them when I have made a fresh batch of Everyday Masala Paste—after all, more than half the work is done that way! They make a great hearty breakfast or a light meal. The eggs in this dish are soft rather than runny and taste indulgently creamy. My son refers to this dish as his special eggs.Inspired by: https://recipes.instantpot.com/recipe/tamatar-masala-anda-poached-eggs-in-tomato-sauce/
recipe updated Mar 18, 2020