Instant Pot Sweet Potato Kale Chili

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  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    380

Sweet Potato Kale Chili

Inspired by: https://recipes.instantpot.com/recipe/sweet-potato-kale-chili/

recipe updated May 7, 2020

Ingredients

  • Red onion icon
    Red onion
    1 (about 135 g)
  • Red bell pepper icon
    Red bell pepper
    2 (about 300 g)
  • Sweet potato icon
    Sweet potato
    908 g (about 5)
  • Canned red kidney beans icon
    Canned red kidney beans
    851.25 g (about 3 cups)
  • Fire-roasted diced tomatoes icon
    Fire-roasted diced tomatoes
    851.25 g (about 3 ¾ cups)
  • Kale icon
    Kale
    227 g (about 1 ⅓)
  • Orange juice icon
    Orange juice
    1 ½ cups (about 396 g)
  • Chili powder icon
    Chili powder
    1 tbsp (about 7.95 g)
  • Smoked paprika icon
    Smoked paprika
    2 tsp (about 4.3 g)
  • Chipotle chili powder icon
    Chipotle chili powder
    ¼ tsp (about 0.66 g)

Tools

  • kCook icon Wooden spoon
  • kCook icon Instant Pot
  • kCook icon Inner pot

Step preview

  1. Pre-heat - Sauté, Normal
  2. Add red onion, red bell pepper and orange juice to the inner pot
  3. Sauté until translucent - approx 10 min
  4. Add sweet potato, canned red kidney beans, fire-roasted diced tomatoes, chili powder, smoked paprika, chipotle chili powder and orange juice to the inner pot
  5. Simmer until soft - approx 30 min
  6. Stir kale into the inner pot
  7. Stir until wilted
  8. Serve immediately
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