Instant Pot Sweet Potato and Asparagus Bisque

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  • Time icon
    Total Time
  • Serves icon
  • Calories icon

This soup is delicious served over black, red or wild rice, or alone.

Inspired by:

recipe updated May 7, 2020


  • Dried dill icon
    Dried dill
    2 tbsp (about 6.09 g)
  • Low sodium vegetable broth icon
    Low sodium vegetable broth
    6 cups (about 1.518 kg)
  • Salt-free seasoning icon
    Salt-free seasoning
    2 tbsp (about 30 g)
  • Garlic clove icon
    Garlic clove
    8 (about 48 g)
  • Sweet potato icon
    Sweet potato
    908 g (about 5)
  • Asparagus icon
    681 g (about 45 ⅓)
  • Onion icon
    1 (about 140 g)
  • Non dairy milk icon
    Non dairy milk
    3 cups (about 720 g)
  • Dijon mustard icon
    Dijon mustard
    ¼ cup (about 60 g)
  • Nutritional yeast icon
    Nutritional yeast
    ¼ cup (about 20.4 g)


  • kCook icon Stick blender
  • kCook icon Instant Pot
  • kCook icon Inner pot

Step preview

  1. Add dried dill, low sodium vegetable broth, salt-free seasoning, garlic clove, sweet potato, asparagus and onion to the inner pot
  2. Close and lock the lid and turn the steam release handle to Sealing
  3. Pressure cook - Manual, High, 6 min
  4. Release pressure -
  5. Then stir non dairy milk, dijon mustard and nutritional yeast into the inner pot
  6. Purée with stick blender until smooth
  7. Serve
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