Instant Pot Sweet Potato and Asparagus Bisque

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  • Time icon
    Total Time
    11mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    256

This soup is delicious served over black, red or wild rice, or alone.

Inspired by: https://recipes.instantpot.com/recipe/sweet-potato-and-asparagus-bisque/

recipe updated May 7, 2020

Ingredients

  • Dried dill icon
    Dried dill
    2 tbsp (6g)
  • Low sodium vegetable broth icon
    Low sodium vegetable broth
    6 cups (1518g)
  • Salt-free seasoning icon
    Salt-free seasoning
    2 tbsp (30g)
  • Sweet potato icon
    Sweet potato
    5
  • Garlic clove icon
    Garlic clove
    8
  • Asparagus icon
    Asparagus
    5 cups
  • Onion icon
    Onion
    1 (140g)
  • Non dairy milk icon
    Non dairy milk
    3 cups (720ml)
  • Dijon mustard icon
    Dijon mustard
    4 tbsp (59g)
  • Nutritional yeast icon
    Nutritional yeast
    4 tbsp (20g)

Tools

  • kCook icon Stick blender
  • kCook icon Instant Pot
  • kCook icon Inner pot

Step preview

  1. Add dried dill, low sodium vegetable broth, salt-free seasoning, sweet potato, garlic clove, asparagus and onion to the inner pot
  2. Close and lock the lid and turn the steam release handle to Sealing
  3. Pressure cook - Manual, High, 6 min
  4. Quick release
  5. Stir non dairy milk, dijon mustard and nutritional yeast into the inner pot
  6. Purée with stick blender until smooth
  7. Serve
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