Instant Pot Quick Chicken and Bean Stew

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recipe by Instant Pot Recipe Collection Cookbook

  • Time icon
    Total Time
    21mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    345
based on 1 ratings

Quick Chicken and Bean Stew

Inspired by: https://recipes.instantpot.com/recipe/quick-chicken-and-bean-stew/

recipe updated Apr 3, 2020

Ingredients

  • Great northern beans icon
    Great northern beans
    425.62 g (about 1 ½ cups)
  • Canned black beans icon
    Canned black beans
    425.62 g (about 1)
  • Onion icon
    Onion
    1 (about 140 g)
  • Chicken thigh icon
    Chicken thigh
    454 g (about 2 ⅓)
  • Fire-roasted crushed tomatoes icon
    Fire-roasted crushed tomatoes
    425.62 g (about 1 ¾ cups)
  • Chicken broth icon
    Chicken broth
    ¼ cup (about 82.17 g)
  • Orange juice icon
    Orange juice
    ¼ cup (about 87.12 g)
  • Chipotle peppers in adobo sauce icon
    Chipotle peppers in adobo sauce
    28.38 g (about ¼)
  • Salt icon
    Salt
    1 tsp (about 6 g)
  • Ground cumin icon
    Ground cumin
    1 tsp (about 2.1 g)
  • Bay leaves icon
    Bay leaves
    1 (about 0.2 g)
  • Cilantro icon
    Cilantro
    as needed

Tools

  • kCook icon Instant Pot
  • kCook icon Inner pot

Step preview

  1. Add chicken thigh, great northern beans, canned black beans, fire-roasted crushed tomatoes, onion, chicken broth, orange juice, chipotle peppers in adobo sauce, salt, ground cumin and bay leaves to the inner pot
  2. Mix well
  3. Close and lock the lid and turn the steam release handle to Sealing
  4. Pressure cook - Manual, High, 6 min
  5. Natural release - 5 min
  6. Release pressure -
  7. Heat - Sauté, Normal
  8. Heat until thickened while stirring frequently - approx 3 min
  9. Remove and discard bay leaf
  10. Garnish with cilantro
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