Instant Pot Quick and Easy Kheer (Indian Rice Pudding)

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recipe by Instant Pot Recipe Collection Cookbook

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    240

Quick and Easy Kheer (Indian Rice Pudding)

Inspired by: https://recipes.instantpot.com/recipe/quick-and-easy-kheer-indian-rice-pudding/

recipe updated Feb 4, 2020

Ingredients

  • Whole milk icon
    Whole milk
    3 cups (792g)
  • Sugar icon
    Sugar
    about ¾ cup (135g)
  • Basmati rice icon
    Basmati rice
    1 cup (197g)
  • Golden raisins icon
    Golden raisins
    about ½ cup (84g)
  • Cardamom pods icon
    Cardamom pods
    3
  • Salt icon
    Salt
    about ¼ teaspoon (1g)
  • Orange zest icon
    Orange zest
    as needed
  • Pistachios icon
    Pistachios
    as needed

Tools

  • kCook icon Instant Pot
  • kCook icon Inner pot

Step preview

  1. Add whole milk and sugar to the inner pot
  2. Stir until sugar has dissolved
  3. Add basmati rice, golden raisins, cardamom pods and salt to the inner pot
  4. Mix well
  5. Close and lock the lid and turn the steam release handle to Sealing
  6. Pressure cook - Manual, High, 5 min
  7. Natural release - 10 min
  8. Quick release
  9. Stir well
  10. Garnish with orange zest and pistachios
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