Instant Pot Pumpkin Spice Steel-Cut Oats

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recipe by Pamela Ellgen

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 1 ratings

This sweet breakfast porridge reminds me of my mother-in-law’s pumpkin bread. It’s delicious on cold winter mornings when you want nothing more than a comforting breakfast that didn’t take hours to prepare.

Inspired by:

recipe updated Sep 28, 2020


  • Walnuts icon
    ½ cup (about 57.6 g)
  • Water icon
    6 cups (about 1.44 kg)
  • Pumpkin purée icon
    Pumpkin purée
    1 cup (about 240 g)
  • Steel cut oats icon
    Steel cut oats
    1 ½ cups (about 360 g)
  • Pumpkin pie spice icon
    Pumpkin pie spice
    1 tbsp (about 7.95 g)
  • Brown sugar icon
    Brown sugar
    ¼ cup (about 48.6 g)
  • Sea salt icon
    Sea salt
    ½ tsp (about 3.25 g)
  • Raisins icon
    ½ cup (about 84 g)


  • kCook icon Instant Pot
  • kCook icon Inner pot

Step preview

  1. Add dry ingredients to the inner pot
  2. Add water and pumpkin purée to the inner pot
  3. Stir until just combined
  4. Close and lock the lid and turn the steam release handle to Sealing
  5. Pressure cook - Manual, High, 15 min
  6. Natural release - 10 min
  7. Release pressure -
  8. Serve
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