Instant Pot Pumpkin Spice Steel-Cut Oats

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recipe by Pamela Ellgen

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    236

This sweet breakfast porridge reminds me of my mother-in-law’s pumpkin bread. It’s delicious on cold winter mornings when you want nothing more than a comforting breakfast that didn’t take hours to prepare.

Inspired by: https://recipes.instantpot.com/recipe/pumpkin-spice-steel-cut-oats/

recipe updated Feb 4, 2020

Ingredients

  • Walnuts icon
    Walnuts
    about ½ cup (58g)
  • Water icon
    Water
    12 cups (2880ml)
  • Pumpkin purée icon
    Pumpkin purée
    2 cups (480g)
  • Steel cut oats icon
    Steel cut oats
    1.5 cups (360g)
  • Pumpkin pie spice icon
    Pumpkin pie spice
    1 tbsp (8g)
  • Brown sugar icon
    Brown sugar
    about ¼ cup (49g)
  • Sea salt icon
    Sea salt
    about ½ tsp (3g)
  • Raisins icon
    Raisins
    about ½ cup (84g)

Tools

  • kCook icon Instant Pot
  • kCook icon Inner pot

Step preview

  1. Add dry ingredients to the inner pot
  2. Add water and pumpkin purée to the inner pot
  3. Stir until just combined
  4. Close and lock the lid and turn the steam release handle to Sealing
  5. Pressure cook - Manual, High, 15 min
  6. Cancel - Keep warm
  7. Natural release - 10 min
  8. Quick release
  9. Serve
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