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recipe by Julee Morrison
The menu at America’s favorite chain coffee shop (ahem, you know which one I’m talking about) does not disappoint. The cost, however, adds up quickly. By skipping the store-bought option, both you and your wallet will be full. Make a batch of these egg bites to eat throughout the week; they reheat nicely in a microwave. If you have a blender, the results are spectacular, but no one will complain if you just use a whisk. Cooking tip: If you don’t have a silicone egg bite molds, you can use silicone cupcake liners.Inspired by: https://recipes.instantpot.com/recipe/fluffy-egg-bites/
recipe updated Mar 31, 2020