Instant Pot Brussels Sprouts Hash

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recipe by Michelle Fagone http://www.cavegirlcuisine.com/recipes/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    288

Let’s face it, sometimes the slightly bitter Brussels sprout needs a little love to make it palatable to some. That’s where the smokiness of the bacon, the sweetness of the syrup and potato, and the bright citrus from the orange come into play. These flavors cut the bitterness from the sprouts and are a great addition to your gluten-free plate. I dare you to not love this side dish!

Inspired by: https://recipes.instantpot.com/recipe/brussels-sprouts-hash/

recipe updated Jun 9, 2020

Ingredients

  • Red onion icon
    Red onion
    1 (135g)
  • Sweet potato icon
    Sweet potato
    1 (185g)
  • Brussels sprouts icon
    Brussels sprouts
    5 cups
  • Fresh chives icon
    Fresh chives
    1 tbsp (3g)
  • Bacon icon
    Bacon
    4 (112g)
  • Water icon
    Water
    1 cup (240ml)
  • Maple syrup icon
    Maple syrup
    2 tbsp (30ml)
  • Orange juice icon
    Orange juice
    2 tbsp (30ml)
  • Hot sauce icon
    Hot sauce
    about ⅛ tsp (1g)

Tools

  • kCook icon Paper towels
  • kCook icon Instant Pot
  • kCook icon Steamer basket
  • kCook icon Large serving bowl
  • kCook icon Inner pot
  • kCook icon Plate

Step preview

  1. Pre-heat - Sauté, Normal
  2. Add bacon to the inner pot
  3. Cook while stirring frequently - 5 min
  4. Line a clean plate with paper towels
  5. Transfer bacon to plate and let cool
  6. Crumble
  7. Add red onion, sweet potato and brussels sprouts to the inner pot
  8. Cook while stirring frequently - 2 min
  9. Cancel - Sauté
  10. Transfer vegetables to steamer basket
  11. Add water to the inner pot
  12. Place steamer basket in the inner pot
  13. Close and lock the lid and turn the steam release handle to Sealing
  14. Pressure cook - Manual, High, 3 min
  15. Quick release
  16. Transfer vegetables to large serving bowl
  17. Toss with maple syrup, orange juice and hot sauce
  18. Garnish with bacon
  19. Top with fresh chives
  20. Serve warm
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