Instant Pot Broccoli-Winter Squash Subzi

For the full experience, make this recipe with the Drop Recipes app.

recipe by Chandra Ram

  • Time icon
    Total Time
    26mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    116

This vegetable side dish is a nice jolt of color in the winter, and one that gets to the table quickly thanks to the Instant Pot. I like to serve it with roast chicken or pork.

Inspired by: https://recipes.instantpot.com/recipe/broccoli-winter-squash-subzi/

recipe updated Sep 28, 2020

Ingredients

  • Onion icon
    Onion
    1 (about 140 g)
  • Serrano pepper icon
    Serrano pepper
    1 (about 24 g)
  • Garlic icon
    Garlic
    1 tbsp (about 8.55 g)
  • Water icon
    Water
    1 cup (about 240 g)
  • Acorn squash icon
    Acorn squash
    1 (about 431 g)
  • Vegetable oil icon
    Vegetable oil
    2 tbsp (about 27.6 g)
  • Mustard seeds icon
    Mustard seeds
    1 tbsp (about 10.8 g)
  • Ground cumin icon
    Ground cumin
    2 tsp (about 4.2 g)
  • Kosher salt icon
    Kosher salt
    2 tsp (about 5.7 g)
  • Broccoli icon
    Broccoli
    454 g (about 1 ⅓)

Tools

  • kCook icon Wooden spoon
  • kCook icon Instant Pot
  • kCook icon Inner pot

Step preview

  1. Pre-heat - Sauté, More
  2. Add vegetable oil to the inner pot
  3. Heat until shimmering - approx 1 min
  4. Add mustard seeds, onion, ground cumin and kosher salt to the inner pot
  5. Cook while stirring occasionally - 7 min
  6. Stir serrano pepper and garlic into the inner pot
  7. Cook until fragrant - approx 1 min
  8. Stir water, Acorn Squash and broccoli into the inner pot
  9. Close and lock the lid and turn the steam release handle to Sealing
  10. Pressure cook - Manual, High, 2 min
  11. Release pressure -
  12. Stir
  13. Serve
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.