Instant Pot Brisket Skewers

by

Bruce Weinstein

POSTED Fri, December 13, 2019

Serves

6

Total Time

60 MINS

Calories

284

Here’s something we can only do in a multi-cooker: tenderize brisket enough that it can be served as skewered cubes on kebabs. We use liquid smoke to give the brisket a smokehouse flavor, then crisp the skewers...

recipe-image

    INGREDIENTS


  • Beef brisket icon
    Beef brisket

    908 g (about 3 ¾ cups)cubed

  • Mild smoked paprika icon
    Mild smoked paprika

    1 tablespoon (about 15 g)

  • Onion powder icon
    Onion powder

    1 teaspoon (about 2.65 g)

  • Garlic powder icon
    Garlic powder

    ½ teaspoon (about 1.33 g)

  • Salt icon
    Salt

    ½ teaspoon (about 3 g)

  • Water icon
    Water

    1 cup (about 240 g)

  • Liquid smoke icon
    Liquid smoke

    3.5 fl oz (about 92.4 g)

    METHOD


  • 1. Add beef brisket, mild smoked paprika, onion powder, garlic powder and salt to a clean large mixing bowl
  • 2. Toss until coated
  • 3. Transfer meat to 12 skewer
  • 4. Place a clean rack in the inner pot
  • 5. Add water and liquid smoke to the inner pot
  • 6. Set skewer in inner pot
  • 7. Close and lock the lid and turn the steam release handle to Sealing
  • 8. Pressure cook - Manual, High, 50 min
  • 9. Natural release - 20 min
  • 10. Pre-heat Grill - medium-high heat
  • 11. Grill until browned - approx 2 min
  • 12. Serve

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