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recipe by Williams Sonoma
This is a healthy, filling, set-and-forget breakfast—put the main ingredients into the pot and let it cook while you get ready for the day. Add more or less milk as you like to the bowls of cooked grain, and vary the toppings according to what’s in season, such as berries in the summer and ripe pears in the fall.Inspired by: https://recipes.instantpot.com/recipe/breakfast-quinoa/
recipe updated May 22, 2020