Instant Pot Blackberry Soy Milk Yogurt

For the full experience, make this recipe with the Drop Recipes app.

recipe by Dana Angelo White

  • Time icon
    Total Time
    14hrs 5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    369
based on 1 ratings

While commercially prepared yogurts are often filled with processed ingredients and preservatives, this delicious dairy-free breakfast contains only simple ingredients.

Inspired by: https://recipes.instantpot.com/recipe/blackberry-soy-milk-yogurt/

recipe updated Jul 1, 2020

Ingredients

  • Pistachios icon
    Pistachios
    2 tbsp (about 15.6 g)
  • Plain, sweetened soy milk icon
    Plain, sweetened soy milk
    4 cups (about 960 g)
  • Plain, dairy-free yogurt icon
    Plain, dairy-free yogurt
    3 tbsp (about 45 g)
  • Vanilla extract icon
    Vanilla extract
    2 tsp (about 8.8 g)
  • Blackberries icon
    Blackberries
    2 cups (about 292.8 g)
  • Honey icon
    Honey
    ΒΌ cup (about 84 g)

Tools

  • kCook icon Wooden spoon
  • kCook icon Instant Pot
  • kCook icon Inner pot
  • kCook icon Pudding bowl - 1 pint
  • kCook icon Jar

Step preview

  1. Add plain, sweetened soy milk and plain, dairy-free yogurt to the inner pot
  2. Stir well
  3. Cook - Yogurt, 14 hr
  4. Then stir vanilla extract into the inner pot
  5. Let cool slightly
  6. Transfer yogurt to jar
  7. Seal tightly
  8. Refrigerate until thickened - 4 hr
  9. Transfer yogurt to 4 pudding bowls
  10. Top with blackberries and pistachios
  11. Drizzle with honey
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.