Instant Pot Black Eyed Peas with Fresh Dill and Parsley

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recipe by Mediterranean Living

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

Black-Eyed Peas with Herbs is a traditional recipe from the Greek Island of Crete. The islands’ extra virgin olive oil, citrus, and herbs flavor this simple delicious bean dish. Foods like this have been eaten in the Mediterranean Sea region for thousands of years. This recipe uses dried black-eyed peas that cook perfectly in the Instant Pot.

Inspired by:

recipe updated May 7, 2020


  • Dried black-eyed peas icon
    Dried black-eyed peas
    2 cups (about 480 g)
  • Fresh parsley icon
    Fresh parsley
    1 cup (about 62.4 g)
  • Dill icon
    1 cup (about 62.4 g)
  • Green onion icon
    Green onion
    4 (about 60 g)
  • Carrot icon
    2 (about 100 g)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    1 cup (about 218.4 g)
  • Bay leaves icon
    Bay leaves
    2 (about 0.4 g)
  • Orange slices icon
    Orange slices
    2 wedges
  • Tomato paste icon
    Tomato paste
    2 tbsp (about 33 g)
  • Salt icon
    1 tsp (about 6 g)
  • Black pepper icon
    Black pepper
    ½ tsp (about 1.07 g)
  • Water icon
    3 cups (about 720 g)


  • kCook icon Wooden spoon
  • kCook icon Instant Pot
  • kCook icon Inner pot

Step preview

  1. Add dried black-eyed peas, extra virgin olive oil, fresh parsley, dill, green onion, carrot, bay leaves, orange slices, tomato paste, salt, black pepper and water to the inner pot
  2. Stir well
  3. Close and lock the lid and turn the steam release handle to Sealing
  4. Pressure cook - Manual, High, 25 min
  5. Release pressure -
  6. Serve
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