Instant Pot Black Eyed Peas with Fresh Dill and Parsley

For the full experience, make this recipe with the Drop Recipes app.

recipe by Mediterranean Living

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    350

Black-Eyed Peas with Herbs is a traditional recipe from the Greek Island of Crete. The islands’ extra virgin olive oil, citrus, and herbs flavor this simple delicious bean dish. Foods like this have been eaten in the Mediterranean Sea region for thousands of years. This recipe uses dried black-eyed peas that cook perfectly in the Instant Pot.

Inspired by: https://recipes.instantpot.com/recipe/black-eyed-peas-with-fresh-dill-and-parsley/

recipe updated Feb 4, 2020

Ingredients

  • Dried black-eyed peas icon
    Dried black-eyed peas
    2 cups (480g)
  • Fresh parsley icon
    Fresh parsley
    1 cup (62g)
  • Dill icon
    Dill
    1 cup (62g)
  • Green onion icon
    Green onion
    4 (60g)
  • Carrot icon
    Carrot
    2 (100g)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    1 cup (240ml)
  • Bay leaves icon
    Bay leaves
    2
  • Orange slices icon
    Orange slices
    2 wedges
  • Tomato paste icon
    Tomato paste
    2 tbsp (33g)
  • Salt icon
    Salt
    1 tsp (6g)
  • Black pepper icon
    Black pepper
    about ½ teaspoon (1g)
  • Water icon
    Water
    3 cups (720ml)

Tools

  • kCook icon Wooden spoon
  • kCook icon Instant Pot
  • kCook icon Inner pot

Step preview

  1. Add dried black-eyed peas, extra virgin olive oil, fresh parsley, dill, green onion, carrot, bay leaves, orange slices, tomato paste, salt, black pepper and water to the inner pot
  2. Stir well
  3. Close and lock the lid and turn the steam release handle to Sealing
  4. Pressure cook - Manual, High, 25 min
  5. Quick release
  6. Serve
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.