Instant Pot Antioxidant-Rich Matcha Cheesecake

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recipe by Casey Thaler

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    221

Matcha is one of the more popular new trends to emerge in recent years, as it has numerous reported health benefits. This Instant Pot cheesecake features all the benefits of matcha, and is also wonderfully easy to make. Sprinkle with any number of keto-friendly toppings (like nuts, or ground cinnamon) to add even more flavor.

Inspired by: https://recipes.instantpot.com/recipe/antioxidant-rich-matcha-cheesecake/

recipe updated Feb 4, 2020

Ingredients

  • Cream cheese icon
    Cream cheese
    454g (about 2 cups)
  • Almond flour icon
    Almond flour
    3 tsp (6g)
  • Heavy cream icon
    Heavy cream
    3 tbsp (44ml)
  • Matcha powder icon
    Matcha powder
    1 tbsp (9g)
  • Vanilla extract icon
    Vanilla extract
    ½ teaspoon (2ml)
  • Egg icon
    Egg
    2 (100g)
  • Water icon
    Water
    2 tbsp (30ml)
  • Powdered erythritol icon
    Powdered erythritol
    ¾ cup (about 161g)
  • Sour cream icon
    Sour cream
    ½ cup (120ml)

Tools

  • kCook icon Instant Pot
  • kCook icon Small bowl
  • kCook icon Springform pan - 9 x 3"
  • kCook icon Springform pan - 10 x 2.5"
  • kCook icon Rack
  • kCook icon Large mixing bowl
  • kCook icon Inner pot

Step preview

  1. Add cream cheese, almond flour, heavy cream, matcha powder, vanilla extract and egg to a clean large mixing bowl
  2. Mix thoroughly
  3. Transfer content of large mixing bowl to springform pan
  4. Cover loosely with foil
  5. Add water to the inner pot
  6. Place a clean rack in the inner pot
  7. Place the springform pan on the rack
  8. Close and lock the lid and turn the steam release handle to Sealing
  9. Pressure cook - Manual, High, 25 min
  10. Natural release - 10 min
  11. Quick release
  12. Remove springform pan
  13. Let cool - 30 min
  14. Refrigerate - approx 45 min
  15. Remove foil
  16. Add powdered erythritol and sour cream to a clean small bowl
  17. Mix until smooth
  18. Spread topping on cake
  19. Serve
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