Instant Pot Turkey Breast

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recipe by Kathleen Phillips http://GritsAndGouda.com

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    909
based on 1 ratings

Shortcut: 1 teaspoon Mrs. Dash garlic and herb salt-free seasoning can be substituted for paprika and garlic powder. You can also just rub olive oil on the turkey skin and sprinkle the spices and salt on the skin.

Inspired by: https://recipes.instantpot.com/recipe/turkey-breast/

recipe updated Feb 4, 2020

Ingredients

  • Onion icon
    Onion
    1 (about 140 g)
  • Celery stalk icon
    Celery stalk
    2 (about 90 g)
  • Bone-in turkey breast icon
    Bone-in turkey breast
    3.178 kg (about 3178)
  • Butter icon
    Butter
    3 tbsp (about 43.2 g)
  • Salt icon
    Salt
    ½ tsp (about 3 g)
  • Garlic powder icon
    Garlic powder
    ¼ tsp (about 0.66 g)
  • Paprika icon
    Paprika
    ½ tsp (about 1.07 g)
  • Chicken broth icon
    Chicken broth
    1 ½ cups (about 373.5 g)
  • Cornstarch icon
    Cornstarch
    2 ⅜ tbsp (about 18.87 g)
  • Water icon
    Water
    1 tbsp (about 15 g)

Tools

  • kCook icon Broiler
  • kCook icon Instant Pot
  • kCook icon Rack
  • kCook icon Ramekin
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Inner pot
  • kCook icon Colander
  • kCook icon Small bowl

Step preview

  1. Add bone-in turkey breast to a clean colander
  2. Rinse
  3. Drain
  4. Add butter, salt, garlic powder and paprika to a clean small bowl
  5. Transfer mixture to turkey
  6. Place a clean rack in the inner pot
  7. Add chicken broth to the inner pot
  8. Transfer turkey to inner pot
  9. Add onion and celery stalk to the inner pot
  10. Close and lock the lid and turn the steam release handle to Sealing
  11. Pressure cook - Manual, High, 32 min
  12. Natural release - 20 min
  13. Release pressure -
  14. Pre-heat broiler
  15. Line a clean baking sheet with foil
  16. Transfer turkey to baking sheet carefully
  17. Broil until golden brown - approx 4 min
  18. Reserve 2 cups of drippings in the inner pot
  19. Whisk cornstarch and water into a clean ramekin
  20. Pour slurry into inner pot
  21. Pre-heat - Sauté, Normal
  22. Cook until thickened while stirring frequently - approx 8 min
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