Tzimmes

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recipe by Pauline R.

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    3
  • Calories icon
    Calories
    276

Delicious traditional Jewish side dish/accompaniment; goes well with cold platters and buffets.

recipe updated Jun 20, 2018

Ingredients

  • Carrot icon
    Carrot
    500g
  • Olive oil icon
    Olive oil
    30ml
  • Garlic clove icon
    Garlic clove
    12g
  • Ground cumin icon
    Ground cumin
    1g
  • Ground turmeric icon
    Ground turmeric
    1g
  • Paprika icon
    Paprika
    1g
  • Light brown sugar icon
    Light brown sugar
    30g
  • Orange juice icon
    Orange juice
    60ml
  • Water icon
    Water
    60ml
  • Lemon icon
    Lemon
    29g

Tools

  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Water
  • kCook icon Saucepan
  • kCook icon Frying pan
  • kCook icon Medium bowl

Step preview

  1. Get a clean saucepan
  2. Cover with water
  3. Add carrot
  4. Boil until al dente
  5. Drain
  6. Slice into rounds
  7. Get a clean frying pan
  8. Add olive oil
  9. Heat - approx 2 min, low heat
  10. Add garlic clove
  11. Add ground cumin
  12. Add ground turmeric
  13. Add paprika
  14. Add light brown sugar
  15. Stir - approx 1 min
  16. Transfer vegetables to frying pan
  17. Combine thoroughly
  18. Add orange juice
  19. Add water
  20. Stir together and cover
  21. Simmer slowly in frying pan until tender
  22. Add juice of lemon
  23. Stir
  24. Transfer content of frying pan to medium bowl
  25. Chill in fridge until completely cool - approx 2 hr
  26. Serve
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