Tzimmes
Serves
3
Total Time
2hrs 25mins
Calories
203
Delicious traditional Jewish side dish/accompaniment; goes well with cold platters and buffets.
- Garlic clove2
- Ground cumin¼ teaspoon
- Ground turmeric¼ teaspoon
- Paprika¼ teaspoon
- Light brown sugar2 ½ tablespoons
- Orange juice60 ml
- Water60 ml
- Lemon½juice of
- Olive oil2 tablespoons
- Carrot500 g
Ingredients
- 1. Cook carrot until al dente
- 2. Drain and slice into rounds
- 3. Heat olive oil in a clean frying pan - approx 2 min, low heat
- 4. Add garlic clove, ground cumin, ground turmeric, paprika and light brown sugar to the frying pan
- 5. Stir - approx 1 min
- 6. Add the carrots to the frying pan
- 7. Combine thoroughly
- 8. Add orange juice and water to the frying pan
- 9. Stir together and cover
- 10. Simmer slowly in frying pan until tender
- 11. Add lemon juice
- 12. Stir
- 13. Transfer tzimmes to medium bowl
- 14. Chill in fridge until completely cool - approx 2 hr
- 15. Serve
Method
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