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recipe by Laurel Randolph http://laurelrandolph.com/
Spicy Chicken Sausage Pasta e Fagioli is my spin on Martha Rose Shulman’s top-notch New York Times recipe that utilizes cooking liquid from the pinto beans to add richness and depth to the soup. Pasta e fagioli translates (as you have probably figured out) to pasta and beans, but it’s more than just a stick-to-your-ribs soup. Spicy sausage, tomatoes, and fresh spinach add tons of flavor.Inspired by: https://recipes.instantpot.com/recipe/spicy-chicken-sausage-pasta-e-fagioli/
recipe updated Apr 3, 2020