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recipe by Chandra Ram
When I was a kid, coconut was the gateway for me to try just about any Indian dish, and I firmly believe that rule applies to adults, too. This recipe is perfect for people who are afraid to try Indian food; it’s gently spiced, creamy and impossible not to love. I serve it over rice so I can soak up every bit of the sauce.Inspired by: https://recipes.instantpot.com/recipe/turmeric-pork-curry/
recipe updated Jun 12, 2020