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recipe by Laurel Randolph http://laurelrandolph.com/
Miso is best known for its namesake soup, but the fermented soybean paste is a little more versatile than that. Thanks to Chef David Chang’s flavor-mashing brain, we have the condiment miso butter—a simple mixture of miso paste and butter that’s bursting with umami. Look for miso in Asian supermarkets, and slather the butter on the tender steamed fish and aromatic greens.Inspired by: https://recipes.instantpot.com/recipe/steamed-fish-with-greens-and-miso-butter/
recipe updated May 6, 2020